Creamy Macaroni Salad Ingredients<\/h2>\n\n- Elbow macaroni:<\/strong> Easy-to-find elbows are common in pasta salads, but you can use any short pasta shape, like rotini, penne, farfalle, twisty cavatappi or wagon-wheel-shaped rotelle.<\/li>\n
- Mayonnaise: <\/strong>Use reduced-fat mayo to keep the calorie content low, or swap in full-fat mayo for a richer flavor. Here’s our take on the best mayonnaise<\/a> brands.<\/li>\n
- Milk:<\/strong> Milk thins out the dressing to perfectly coat each noodle. Feel free to substitute water if you don’t have milk on hand.<\/li>\n
- Red wine vinegar:<\/strong> Vinegar brings zing to the salad dressing. If you need a red wine vinegar substitute<\/a>, use white wine, sherry or cider vinegar.<\/li>\n
- Sugar and seasonings: <\/strong>Sugar, garlic powder, salt and pepper add bold flavor and bring the salad dressing to the next level. Make sure to taste the dressing after seasoning it, and add more of anything you think it needs.<\/li>\n
- Bell pepper:<\/strong> We use a combination of green pepper and a colorful bell pepper (like yellow, orange or red) to give the pasta salad a beautiful confetti-style look.<\/li>\n
- Onion: <\/strong>You can choose a yellow, white or red onion for this creamy macaroni salad recipe. Make sure to finely chop the onion<\/a>, otherwise someone may end up with a large bite of the overpoweringly pungent veggie.<\/li>\n
- Celery:<\/strong> Crisp celery adds a lovely crunchy element to nearly any cold and creamy dish. If you have big, tough stalks, try removing the strings with a vegetable peeler before you chop the celery.<\/li>\n
- Parsley:<\/strong> I’m a fan of flat-leaf parsley, but curly parsley would work nicely here too. If you end up with extra, here are some ways to use up parsley<\/a>.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Cook the pasta<\/h3>\n
Cook the macaroni according to the package directions. Drain, rinse with cold water and drain again.<\/p>\n
Editor’s Tip: <\/em>Water can get trapped in the holes of the macaroni, so make sure to vigorously shake the colander to free any hidden droplets.<\/p>\nStep 2: Make the creamy dressing<\/h3>\n
In a small bowl, mix the mayonnaise, water, vinegar, sugar, salt, garlic powder and pepper until blended.<\/p>\n
Step 3: Mix and chill the salad<\/h3>\n
In a large bowl, combine the cooled macaroni, peppers, onion and celery. Add 1 cup dressing and toss to coat. Refrigerate the salad, covered, until chilled, about two hours. Also, cover and refrigerate the remaining dressing.<\/p>\n
Step 4: Finish and serve the creamy macaroni salad<\/h3>\n
When you’re ready to serve the salad, mix in the remaining dressing and sprinkle the salad with parsley.<\/p>\n
Editor’s Tip:\u00a0<\/em>Now is a good time to taste the salad and decide if it needs more salt, pepper, vinegar or spice. Don’t be afraid to season it to your liking.<\/p>\n![\"Close](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Creamy-Macaroni-Salad-FT24_185628_LH_0711_3.jpg\")
TMB Studio<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Kick up the seasonings:<\/strong> This macaroni salad is creamy and comforting, but that doesn’t mean you can’t include bold additions to kick up the flavor. Try adding Dijon mustard, hot sauce, chipotle chili powder or Spanish smoked paprika.<\/li>\n
- Turn it into a meal:<\/strong> Add protein to the salad by mixing in diced ham, pulled pork, canned tuna or salmon. You could also add some cheese, whether shredded or cubed. Serve the salad with a vegetable side dish<\/a> for a complete meal.<\/li>\n
- Add vegetables: <\/strong>Plenty of vegetables mesh well with the best creamy macaroni salad recipe, including peas, baby spinach, olives, shredded carrots, artichokes and roasted broccoli. Mix and match to find a combination that you love.<\/li>\n<\/ul>\n
How to Store Creamy Macaroni Salad<\/h2>\n
Stored in a tightly covered container, macaroni salad can be kept in the fridge for up to four days. However, if it sits out at room temperature for more than two hours, it is no longer suitable for storage and should be discarded.<\/p>\n
Can you make creamy macaroni salad ahead of time?<\/h3>\n
Creamy macaroni salad is a great make-ahead potluck recipe<\/a>, as prepping it ahead of time gives the flavors time to meld and deepen. When making the salad a day ahead of time, go through Step 3 and store it in a covered container in the fridge. Then, add the remaining dressing and the parsley directly before serving as directed.<\/p>\nCreamy Macaroni Salad Tips<\/h2>\n
![\"Creamy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Creamy-Macaroni-Salad-FT24_185628_LH_0711_2.jpg\")
TMB Studio<\/span><\/span><\/p>\nWhy isn’t the macaroni salad creamy?<\/h3>\n
Macaroni salad won’t be creamy if the noodles are waterlogged when the salad is mixed. Excess water will thin the dressing and make it less creamy, so make sure the pasta is well-drained. Water can get trapped in the holes of a tubular pasta shape like macaroni, so shake the colander or sieve a few times to free all the water.<\/p>\n
What mistakes should you avoid when making macaroni salad?<\/h3>\n
Overcooking the pasta is the number one mistake most people make with creamy macaroni salad recipes. Instead, cook the noodles until they’re al dente<\/a>, which means the pasta still has some bite left and isn’t mushy. Rinsing and cooling the macaroni before mixing it with the dressing is important too. The noodles will soak up more dressing if they’re hot, which can cause the salad to taste dry.<\/p>\nWhat can you serve with macaroni salad?<\/h3>\n
The best creamy macaroni salad recipe pairs beautifully with most quintessential picnic and barbecue dishes, such as barbecued picnic chicken<\/a>, smoked brisket<\/a>, tangy pulled pork sandwiches<\/a> and maple baked beans<\/a>. Any vinegary veggie dish (like southern vinegar slaw<\/a> or sweet cucumber salad)<\/a> would make a great companion side.<\/p>\n\n","protected":false},"excerpt":{"rendered":"When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. \u2014Carly Curtin, Ellicott City, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":2017188,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304998,305487,304338,304515,303966,304988,304408,304368,303887,306848,304438,304442,304297,307536,304348,304268,304450,307514,306297,304558,324623,306571,304388,304313,304398,304563,304150,303883,305031],"categories-v2":[308623,309455,308988,308984,308481,308945,310796,308992,308880,308495,308935,308813,308745,308478,309603,308844,308845,308308,310514,312521,309000,259483,308857,310497,312156,312510,308910,309177,312458,308752,308313,308797,308917,309434,308476,308975],"coauthors":[341951],"recommended_recipes":[{"post_title":"Creamy Macaroni and Cheese","post_link":"\/recipes\/creamy-macaroni-and-cheese\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Macaroni-and-Cheese_EXPS_FT24_36217_EC_041124_1.jpg"},{"post_title":"Creamy Pasta Salad","post_link":"\/recipes\/creamy-pasta-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Pasta-Salad_EXPS_FT22_32475_ST_08_10_1.jpg"},{"post_title":"Creamy Baked Macaroni","post_link":"\/recipes\/creamy-baked-macaroni\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27778_CW10498D31A-2.jpg"},{"post_title":"Sweet Macaroni Salad","post_link":"\/recipes\/sweet-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b-3-e1721151851571.jpg"},{"post_title":"Easy Macaroni Salad","post_link":"\/recipes\/easy-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Macaroni-Salad_EXPS_TOHVP24_7039_MF_07_03_2.jpg"},{"post_title":"Macaroni Egg Salad","post_link":"\/recipes\/macaroni-egg-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Macaroni Salad","post_link":"\/recipes\/quick-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Macaroni-Salad_EXPS_CF2BZ20_40520_B11_15_4b-6-e1721158396778.jpg"},{"post_title":"Veggie Macaroni Salad","post_link":"\/recipes\/veggie-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18460_QC10251D49C.jpg"},{"post_title":"Creamy Chicken Salad","post_link":"\/recipes\/creamy-chicken-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12107_QC10107C29D-3.jpg"},{"post_title":"Creamy Cauliflower Salad","post_link":"\/recipes\/creamy-cauliflower-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27743_CFT960483D22A.jpg"},{"post_title":"Creamy Ranch Mac and Cheese","post_link":"\/recipes\/creamy-ranch-mac-and-cheese\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Ranch-Mac-and-Cheese_exps136597_RDS2321840A04_07_7b_RMS.jpg"},{"post_title":"Makeover Creamy Macaroni and Cheese","post_link":"\/recipes\/makeover-creamy-macaroni-and-cheese\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Creamy-Macaroni-and-Cheese_exps42450_CFD2777181C07_30_1bC_RMS-6.jpg"},{"post_title":"Seafood Pasta Salad","post_link":"\/recipes\/seafood-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Pasta-Salad_TOHD24_4511_NicolePerry-2-scaled.jpg"},{"post_title":"Creamy Vegetable Pasta Salad","post_link":"\/recipes\/creamy-vegetable-pasta-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14361_TGZ1081940C142.jpg"},{"post_title":"Creamy Salad Dressing","post_link":"\/recipes\/creamy-salad-dressing\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21016_QC10362D16.jpg"},{"post_title":"Southwestern Macaroni Salad","post_link":"\/recipes\/southwestern-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23129_LT10503D49.jpg"},{"post_title":"Creamy Tomato Salad","post_link":"\/recipes\/creamy-tomato-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10741_CW10055C37.jpg"},{"post_title":"Macaroni Salad","post_link":"\/recipes\/macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Tangy-Macaroni-Salad_EXPS_FT23_273028_ST_3_09_1.jpg"},{"post_title":"Creamy Cranberry Apple Salad","post_link":"\/recipes\/creamy-cranberry-apple-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35261_CX1009193D51B-4.jpg"},{"post_title":"Tuna Macaroni Salad","post_link":"\/recipes\/tuna-macaroni-salad-2\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tuna-Macaroni-Salad_EXPS_TOHD_24_277098_ChristineMa_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/summer-macaroni-salad\/","name":"Creamy Macaroni Salad","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This creamy macaroni salad recipe is a classic cold noodle dish with oodles of crowd appeal. It features tender macaroni and crisp, colorful veggies tossed with an ultra-creamy, sweet-and-tangy dressing.","recipeIngredient":["1 package (16 ounces) elbow macaroni","1 cup reduced-fat mayonnaise","3 to 4 tablespoons water or 2% milk","2 tablespoons red wine vinegar","1 tablespoon sugar","1-1\/2 teaspoons salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1 small sweet yellow, orange or red pepper, finely chopped","1 small green pepper, finely chopped","1 small onion, finely chopped","1 celery rib, finely chopped","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the macaroni according to the package directions. Drain, rinse with cold water and drain again. Editor's Tip: Water can get trapped in the holes of the macaroni, so make sure to vigorously shake the colander to free any hidden droplets."},{"@type":"HowToStep","name":"Make the creamy dressing","text":"In a small bowl, mix the mayonnaise, water, vinegar, sugar, salt, garlic powder and pepper until blended."},{"@type":"HowToStep","name":"Mix and chill the salad","text":"In a large bowl, combine the cooled macaroni, peppers, onion and celery. Add 1 cup dressing and toss to coat. Refrigerate the salad, covered, until chilled, about two hours. Also, cover and refrigerate the remaining dressing."},{"@type":"HowToStep","name":"Finish and serve the creamy macaroni salad","text":"When you're ready to serve the salad, mix in the remaining dressing and sprinkle the salad with parsley. Editor's Tip: Now is a good time to taste the salad and decide if it needs more salt, pepper, vinegar or spice. Don't be afraid to season it to your liking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Creamy-Macaroni-Salad-FT24_185628_LH_0711_3.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.366667,"reviewCount":30,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Creamy Macaroni Salad","description":"Check out this video for how to make Creamy Macaroni Salad.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/SummerMacaroniSalad%20DIYD%20185628%20032023%20H_thumbnail.jpeg"],"uploadDate":"2023-04-21 13:43:48","duration":"P0DT0H1M14S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/SummerMacaroniSalad_DIYD_185628_032023_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":"
We made this as written with the exception of celery. Didn\u2019t have it and what the grocery store had was super sad. The bell peppers, we used mixed color mini bells. That being said, this is a definite keeper. It\u2019ll be made with celery (maybe) when decent celery becomes available again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Great recipe! I doubled the dressing added some mustard to the mix and a little additional sugar to taste. I also added some chopped hard boiled eggs which gave it a nice, creamy consistency. I don't usually add garlic powder to my macaroni salad, but definitely liked the addition of it in this recipe. Will keep this one handy and definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bastian01"},"reviewBody":"
I made this for Easter to go with the BBQ theme. It was a hit ! I will make this for now on. Easy to make, not overwhelming flavor and make a good amount. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
This is an excellent salad. I usually eat gluten free products so I used GF chick pea penne pasta. I don\u2019t buy reduced fat mayo so I used real mayo. I used a yellow bell pepper with the green bell pepper. I had grape tomatoes on hand and decided to quarter them and sprinkle on each serving for color and nutrition. I halved the recipe for my family of two. I will make it again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"
I made this salad and my family really enjoyed it. The peppers give it a nice crunch and it is a nice change of pace. Easy to make and serves a lot. Keeping this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nila698"},"reviewBody":"
Made this for July 4 th weekend. I do like it, but feel like it needs something. Maybe cubed cheddar cheese next time. Makes a lot!! Definitely save some dressing for adding before serving!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maus814"},"reviewBody":"I halved the recipe , its was good but nothing special","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bob918"},"reviewBody":"Why oh why do people insist on putting vinegar and sugar in macaroni and potato salad....ish!!!. My mom even put mustard in them and honestly you could not tell the difference in the taste. My wife uses macaroni, onion, sliced black olives, dill pickle, cucumber, green olives, green pepper and kraft REAL mayo and nature's seasons seasoning and it is soooooooo yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawnKarnes"},"reviewBody":"Great recipe! We added half a block of cheddar cheese mild diced into very small cubes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim299"},"reviewBody":"Yummy, my hubby liked it the way it was written so I split it and added a little more of everything so we had more. I added a drained can of tiny shrimp and some Old Bay to my half and it was delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ARollins"},"reviewBody":"Important to let it set that 2 hours after making, I liked it better the next day.I will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mglahti"},"reviewBody":"Easy and delicious. Makes a big batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"Made it. I did not have any bell peppers to add. It sure was good tasting. Will make ti again without the bell peppers. This is my go to salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christmasBall"},"reviewBody":"Good salad. I did add a little pickle relish for tang.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"I love this version of mac salad. The red wine vinegar gives the dressing such a unique taste. I don't care for reduced-fat mayo--I have yet to find a brand that satisfies. So of course I used the real deal. Great, great salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ginadeec"},"reviewBody":"Delicious! Not a bite was left over. I added a drained can of diced tomatoes & kalamata olives. I also added some spanish spices. I'm sure it would be just as good as it was written, but for our meal, I added these items. Definately, a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarisAnn"},"reviewBody":"Love this recipe. The only change I made was to use a 1\/2 cup of mayonnaise and a 1\/2 cup of plain Greek yogurt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"D. Smith","givenName":"D.","familyName":"Smith"},"reviewBody":"I added finely chopped green onions to the mayo the night before and put it in the fridge to kind of blend the flavors together. Also, I did as one of the other posters suggested and didn't add all the dressing until just before time to serve, since it was already good and cold anyway. Added one small dash of the dry powder ranch dressing mix to the mayo-onion mixture, as well. If you're looking for more flavor, add more ranch or any of your other favorite spices, but it was great just the way I made it and I followed the recipe just the way it's written other than the extra green onions and the sprinkle of ranch dressing mix\/powder. Great for summer picnics in the backyard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerryLaFreniere"},"reviewBody":"The recipe is great we made a couple of slight changes, neither of us like the celery so we remove that and add chopped up cucumbers, we also add chopped up hard boiled eggs. Along with one of these reviews we prefer the salad dressing to mayonnaise, we believe it gives it more flavor, for us anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"This was fantastic!! I loved how quick and easy it was to put together and feed a large crowd. I will be making this a lot this summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolSzuch"},"reviewBody":"Very tasty. I added chopped zucchini and sliced olives. This recipe is great for using lots of veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CallieChristensen"},"reviewBody":"Very simple recipe. Not a whole lot of depth, but tasty. I'd add more spices next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Macaroni Salad","description":"Check out this video for how to make Creamy Macaroni Salad.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/SummerMacaroniSalad_DIYD_185628_032023_H.mp4","duration":"74","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Summer-Macaroni-Salad_EXPS_DIA18_185628_B05_25_1b-15.jpg","advertising":true,"jw_id":"zrx7Ptbg","jw_url":"http:\/\/content.jwplatform.com\/videos\/zrx7Ptbg-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/zrx7Ptbg\/poster.jpg?width=720","jw_publish_date":"04\/21\/2023"},"rms_legacy_id":"185628","romance_copy_dek":"This creamy macaroni salad recipe is a classic cold noodle dish with oodles of crowd appeal. It features tender macaroni and crisp, colorful veggies tossed with an ultra-creamy, sweet-and-tangy dressing.","enhanced_recipe_title":"Creamy Macaroni Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) elbow macaroni","IngredientText":"1 package (16 ounces) elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-fat mayonnaise","IngredientText":"1 cup reduced-fat mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 tablespoons water or 2% milk","IngredientText":"3 to 4 tablespoons water or 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red wine vinegar","IngredientText":"2 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small sweet yellow, orange or red pepper, finely chopped","IngredientText":"1 small sweet yellow, orange or red pepper, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, finely chopped","IngredientText":"1 small green pepper, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, finely chopped","IngredientText":"1 celery rib, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","RecipeId":185628,"AttachmentSourceId":null,"AttachmentSource":"Taste of Home","PhotoCredit":"Creamy Macaroni Salad Recipe photo by Taste of Home","VideoCode":"[dam-video dam-id=\"49711\"]","RecipeAttachmentFileName":"Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","ContributorId":null,"Firstname":"Carly","Lastname":"Curtin","City":"Ellicott City","StateDescription":"Maryland","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Cook: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"16 servings.","DigitalTitle":"Creamy Macaroni Salad","SubmittedTitle":"Summer Macaroni Salad","RecipeTypeId":1,"AverageRating":4.37,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIA18_185628_B05_25_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Summer Macaroni Salad","OriginalSourceProject":"Summer Macaroni Salad","ContestPlacement":"","Trailer":null,"Metadescription":"This creamy macaroni salad is the perfect summer side dish. It would pair nicely with fried chicken and sweet tea. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. \u2014Carly Curtin, Ellicott City, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Creamy Macaroni Salad","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook macaroni according to package directions. Drain; rinse with cold water and drain again.","SequenceNo":1},{"Direction":" In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until chilled, about 2 hours. Cover and refrigerate remaining dressing to add just before serving.","SequenceNo":2},{"Direction":" To serve, stir in reserved dressing. Sprinkle with parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cold Pasta Salad Recipes","ID":97298},{"Name":"Macaroni Salads","ID":97306},{"Name":"Pasta Salads","ID":94946},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Salad Recipes","ID":89568},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Diabetic Salad Recipes","ID":105300},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Salad Recipes","ID":105264}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"July 4th Recipes","ID":104362},{"Name":"July 4th Salad Recipes","ID":104378},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Labor Day Salad Recipes","ID":104402},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Memorial Day Salad Recipes","ID":104446},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Macaroni Recipes","ID":100841},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pasta Salad Recipes","ID":100981},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste of Home Magazine Recipes","ID":107457},{"Name":"Taste of Home Magazine Recipes","ID":107265},{"Name":"Taste of Home Magazine Salad Recipes","ID":107493},{"Name":"Taste of Home Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Macaroni","ID":307536},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup: 160 calories, 6g fat (1g saturated fat), 5mg cholesterol, 320mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 fat.","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Creamy Macaroni Salad Tips","TipText":"Can you use other kinds of pasta to make creamy macaroni salad? <\/h3>You can make this dish with any short pasta you have on hand. Feel free to have fun with <\/span>pasta shapes<\/a> or use this recipe as an excuse to clean out your pantry! <\/span>
<\/h3>How can you make sure your creamy macaroni salad stays creamy?<\/h3>Cooking the macaroni just until al dente will ensure that the noodles keep their shape and texture without becoming mushy. Rinsing the noodles in cold water after cooking and draining again also helps by stopping the cooking process and rinsing away a bit of the starch, too. Following these steps will help creamy macaroni salad stay creamy without the noodles absorbing too much of the dressing. The reserved dressing stirred in just before serving will result in a velvety salad. Learn more about how to cook pasta<\/a> for every recipe, including cold pasta salads<\/a>.How can you make creamy macaroni salad your own?<\/h3>Adding a variety of chopped fresh vegetables, a handful of fresh spinach and some fresh herbs puts a personal stamp on this delicious salad. Looking to kick it up a notch? Add a tablespoon of sriracha<\/a> to the mayonnaise, or rather a 1\/2 teaspoon chili powder and a pinch of cayenne. Top it off with a finely chopped, seeded fresh jalapeno pepper. Whatever your preferences are, this creamy macaroni salad is sure to be a hit.<\/h3>What can you serve with creamy macaroni salad?<\/h3>This classic dish is the perfect addition to any barbecue or picnic! Try serving it with fried chicken<\/a> or baby back ribs<\/a> and washing it down with some sweet citrus iced tea<\/a>.
Directions<\/h2>\nStep 1: Cook the pasta<\/h3>\n
Cook the macaroni according to the package directions. Drain, rinse with cold water and drain again.<\/p>\n
Editor’s Tip: <\/em>Water can get trapped in the holes of the macaroni, so make sure to vigorously shake the colander to free any hidden droplets.<\/p>\n In a small bowl, mix the mayonnaise, water, vinegar, sugar, salt, garlic powder and pepper until blended.<\/p>\n In a large bowl, combine the cooled macaroni, peppers, onion and celery. Add 1 cup dressing and toss to coat. Refrigerate the salad, covered, until chilled, about two hours. Also, cover and refrigerate the remaining dressing.<\/p>\n When you’re ready to serve the salad, mix in the remaining dressing and sprinkle the salad with parsley.<\/p>\n Editor’s Tip:\u00a0<\/em>Now is a good time to taste the salad and decide if it needs more salt, pepper, vinegar or spice. Don’t be afraid to season it to your liking.<\/p>\n Stored in a tightly covered container, macaroni salad can be kept in the fridge for up to four days. However, if it sits out at room temperature for more than two hours, it is no longer suitable for storage and should be discarded.<\/p>\n Creamy macaroni salad is a great make-ahead potluck recipe<\/a>, as prepping it ahead of time gives the flavors time to meld and deepen. When making the salad a day ahead of time, go through Step 3 and store it in a covered container in the fridge. Then, add the remaining dressing and the parsley directly before serving as directed.<\/p>\n Macaroni salad won’t be creamy if the noodles are waterlogged when the salad is mixed. Excess water will thin the dressing and make it less creamy, so make sure the pasta is well-drained. Water can get trapped in the holes of a tubular pasta shape like macaroni, so shake the colander or sieve a few times to free all the water.<\/p>\n Overcooking the pasta is the number one mistake most people make with creamy macaroni salad recipes. Instead, cook the noodles until they’re al dente<\/a>, which means the pasta still has some bite left and isn’t mushy. Rinsing and cooling the macaroni before mixing it with the dressing is important too. The noodles will soak up more dressing if they’re hot, which can cause the salad to taste dry.<\/p>\n The best creamy macaroni salad recipe pairs beautifully with most quintessential picnic and barbecue dishes, such as barbecued picnic chicken<\/a>, smoked brisket<\/a>, tangy pulled pork sandwiches<\/a> and maple baked beans<\/a>. Any vinegary veggie dish (like southern vinegar slaw<\/a> or sweet cucumber salad)<\/a> would make a great companion side.<\/p>\n\n","protected":false},"excerpt":{"rendered":" When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. \u2014Carly Curtin, Ellicott City, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":2017188,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304998,305487,304338,304515,303966,304988,304408,304368,303887,306848,304438,304442,304297,307536,304348,304268,304450,307514,306297,304558,324623,306571,304388,304313,304398,304563,304150,303883,305031],"categories-v2":[308623,309455,308988,308984,308481,308945,310796,308992,308880,308495,308935,308813,308745,308478,309603,308844,308845,308308,310514,312521,309000,259483,308857,310497,312156,312510,308910,309177,312458,308752,308313,308797,308917,309434,308476,308975],"coauthors":[341951],"recommended_recipes":[{"post_title":"Creamy Macaroni and Cheese","post_link":"\/recipes\/creamy-macaroni-and-cheese\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Macaroni-and-Cheese_EXPS_FT24_36217_EC_041124_1.jpg"},{"post_title":"Creamy Pasta Salad","post_link":"\/recipes\/creamy-pasta-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Pasta-Salad_EXPS_FT22_32475_ST_08_10_1.jpg"},{"post_title":"Creamy Baked Macaroni","post_link":"\/recipes\/creamy-baked-macaroni\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27778_CW10498D31A-2.jpg"},{"post_title":"Sweet Macaroni Salad","post_link":"\/recipes\/sweet-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b-3-e1721151851571.jpg"},{"post_title":"Easy Macaroni Salad","post_link":"\/recipes\/easy-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Macaroni-Salad_EXPS_TOHVP24_7039_MF_07_03_2.jpg"},{"post_title":"Macaroni Egg Salad","post_link":"\/recipes\/macaroni-egg-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Macaroni Salad","post_link":"\/recipes\/quick-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Macaroni-Salad_EXPS_CF2BZ20_40520_B11_15_4b-6-e1721158396778.jpg"},{"post_title":"Veggie Macaroni Salad","post_link":"\/recipes\/veggie-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18460_QC10251D49C.jpg"},{"post_title":"Creamy Chicken Salad","post_link":"\/recipes\/creamy-chicken-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12107_QC10107C29D-3.jpg"},{"post_title":"Creamy Cauliflower Salad","post_link":"\/recipes\/creamy-cauliflower-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27743_CFT960483D22A.jpg"},{"post_title":"Creamy Ranch Mac and Cheese","post_link":"\/recipes\/creamy-ranch-mac-and-cheese\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Ranch-Mac-and-Cheese_exps136597_RDS2321840A04_07_7b_RMS.jpg"},{"post_title":"Makeover Creamy Macaroni and Cheese","post_link":"\/recipes\/makeover-creamy-macaroni-and-cheese\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Creamy-Macaroni-and-Cheese_exps42450_CFD2777181C07_30_1bC_RMS-6.jpg"},{"post_title":"Seafood Pasta Salad","post_link":"\/recipes\/seafood-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Pasta-Salad_TOHD24_4511_NicolePerry-2-scaled.jpg"},{"post_title":"Creamy Vegetable Pasta Salad","post_link":"\/recipes\/creamy-vegetable-pasta-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14361_TGZ1081940C142.jpg"},{"post_title":"Creamy Salad Dressing","post_link":"\/recipes\/creamy-salad-dressing\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21016_QC10362D16.jpg"},{"post_title":"Southwestern Macaroni Salad","post_link":"\/recipes\/southwestern-macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23129_LT10503D49.jpg"},{"post_title":"Creamy Tomato Salad","post_link":"\/recipes\/creamy-tomato-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10741_CW10055C37.jpg"},{"post_title":"Macaroni Salad","post_link":"\/recipes\/macaroni-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Tangy-Macaroni-Salad_EXPS_FT23_273028_ST_3_09_1.jpg"},{"post_title":"Creamy Cranberry Apple Salad","post_link":"\/recipes\/creamy-cranberry-apple-salad\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35261_CX1009193D51B-4.jpg"},{"post_title":"Tuna Macaroni Salad","post_link":"\/recipes\/tuna-macaroni-salad-2\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tuna-Macaroni-Salad_EXPS_TOHD_24_277098_ChristineMa_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/summer-macaroni-salad\/","name":"Creamy Macaroni Salad","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This creamy macaroni salad recipe is a classic cold noodle dish with oodles of crowd appeal. It features tender macaroni and crisp, colorful veggies tossed with an ultra-creamy, sweet-and-tangy dressing.","recipeIngredient":["1 package (16 ounces) elbow macaroni","1 cup reduced-fat mayonnaise","3 to 4 tablespoons water or 2% milk","2 tablespoons red wine vinegar","1 tablespoon sugar","1-1\/2 teaspoons salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1 small sweet yellow, orange or red pepper, finely chopped","1 small green pepper, finely chopped","1 small onion, finely chopped","1 celery rib, finely chopped","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the macaroni according to the package directions. Drain, rinse with cold water and drain again. Editor's Tip: Water can get trapped in the holes of the macaroni, so make sure to vigorously shake the colander to free any hidden droplets."},{"@type":"HowToStep","name":"Make the creamy dressing","text":"In a small bowl, mix the mayonnaise, water, vinegar, sugar, salt, garlic powder and pepper until blended."},{"@type":"HowToStep","name":"Mix and chill the salad","text":"In a large bowl, combine the cooled macaroni, peppers, onion and celery. Add 1 cup dressing and toss to coat. Refrigerate the salad, covered, until chilled, about two hours. Also, cover and refrigerate the remaining dressing."},{"@type":"HowToStep","name":"Finish and serve the creamy macaroni salad","text":"When you're ready to serve the salad, mix in the remaining dressing and sprinkle the salad with parsley. Editor's Tip: Now is a good time to taste the salad and decide if it needs more salt, pepper, vinegar or spice. Don't be afraid to season it to your liking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Creamy-Macaroni-Salad-FT24_185628_LH_0711_3.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.366667,"reviewCount":30,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Creamy Macaroni Salad","description":"Check out this video for how to make Creamy Macaroni Salad.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/SummerMacaroniSalad%20DIYD%20185628%20032023%20H_thumbnail.jpeg"],"uploadDate":"2023-04-21 13:43:48","duration":"P0DT0H1M14S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/SummerMacaroniSalad_DIYD_185628_032023_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":" We made this as written with the exception of celery. Didn\u2019t have it and what the grocery store had was super sad. The bell peppers, we used mixed color mini bells. That being said, this is a definite keeper. It\u2019ll be made with celery (maybe) when decent celery becomes available again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Great recipe! I doubled the dressing added some mustard to the mix and a little additional sugar to taste. I also added some chopped hard boiled eggs which gave it a nice, creamy consistency. I don't usually add garlic powder to my macaroni salad, but definitely liked the addition of it in this recipe. Will keep this one handy and definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bastian01"},"reviewBody":" I made this for Easter to go with the BBQ theme. It was a hit ! I will make this for now on. Easy to make, not overwhelming flavor and make a good amount. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":" This is an excellent salad. I usually eat gluten free products so I used GF chick pea penne pasta. I don\u2019t buy reduced fat mayo so I used real mayo. I used a yellow bell pepper with the green bell pepper. I had grape tomatoes on hand and decided to quarter them and sprinkle on each serving for color and nutrition. I halved the recipe for my family of two. I will make it again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":" I made this salad and my family really enjoyed it. The peppers give it a nice crunch and it is a nice change of pace. Easy to make and serves a lot. Keeping this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nila698"},"reviewBody":" Made this for July 4 th weekend. I do like it, but feel like it needs something. Maybe cubed cheddar cheese next time. Makes a lot!! Definitely save some dressing for adding before serving!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maus814"},"reviewBody":"I halved the recipe , its was good but nothing special","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bob918"},"reviewBody":"Why oh why do people insist on putting vinegar and sugar in macaroni and potato salad....ish!!!. My mom even put mustard in them and honestly you could not tell the difference in the taste. My wife uses macaroni, onion, sliced black olives, dill pickle, cucumber, green olives, green pepper and kraft REAL mayo and nature's seasons seasoning and it is soooooooo yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawnKarnes"},"reviewBody":"Great recipe! We added half a block of cheddar cheese mild diced into very small cubes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim299"},"reviewBody":"Yummy, my hubby liked it the way it was written so I split it and added a little more of everything so we had more. I added a drained can of tiny shrimp and some Old Bay to my half and it was delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ARollins"},"reviewBody":"Important to let it set that 2 hours after making, I liked it better the next day.I will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mglahti"},"reviewBody":"Easy and delicious. Makes a big batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"Made it. I did not have any bell peppers to add. It sure was good tasting. Will make ti again without the bell peppers. This is my go to salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christmasBall"},"reviewBody":"Good salad. I did add a little pickle relish for tang.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"I love this version of mac salad. The red wine vinegar gives the dressing such a unique taste. I don't care for reduced-fat mayo--I have yet to find a brand that satisfies. So of course I used the real deal. Great, great salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ginadeec"},"reviewBody":"Delicious! Not a bite was left over. I added a drained can of diced tomatoes & kalamata olives. I also added some spanish spices. I'm sure it would be just as good as it was written, but for our meal, I added these items. Definately, a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarisAnn"},"reviewBody":"Love this recipe. The only change I made was to use a 1\/2 cup of mayonnaise and a 1\/2 cup of plain Greek yogurt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"D. Smith","givenName":"D.","familyName":"Smith"},"reviewBody":"I added finely chopped green onions to the mayo the night before and put it in the fridge to kind of blend the flavors together. Also, I did as one of the other posters suggested and didn't add all the dressing until just before time to serve, since it was already good and cold anyway. Added one small dash of the dry powder ranch dressing mix to the mayo-onion mixture, as well. If you're looking for more flavor, add more ranch or any of your other favorite spices, but it was great just the way I made it and I followed the recipe just the way it's written other than the extra green onions and the sprinkle of ranch dressing mix\/powder. Great for summer picnics in the backyard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerryLaFreniere"},"reviewBody":"The recipe is great we made a couple of slight changes, neither of us like the celery so we remove that and add chopped up cucumbers, we also add chopped up hard boiled eggs. Along with one of these reviews we prefer the salad dressing to mayonnaise, we believe it gives it more flavor, for us anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"This was fantastic!! I loved how quick and easy it was to put together and feed a large crowd. I will be making this a lot this summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolSzuch"},"reviewBody":"Very tasty. I added chopped zucchini and sliced olives. This recipe is great for using lots of veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CallieChristensen"},"reviewBody":"Very simple recipe. Not a whole lot of depth, but tasty. I'd add more spices next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Macaroni Salad","description":"Check out this video for how to make Creamy Macaroni Salad.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/SummerMacaroniSalad_DIYD_185628_032023_H.mp4","duration":"74","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Summer-Macaroni-Salad_EXPS_DIA18_185628_B05_25_1b-15.jpg","advertising":true,"jw_id":"zrx7Ptbg","jw_url":"http:\/\/content.jwplatform.com\/videos\/zrx7Ptbg-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/zrx7Ptbg\/poster.jpg?width=720","jw_publish_date":"04\/21\/2023"},"rms_legacy_id":"185628","romance_copy_dek":"This creamy macaroni salad recipe is a classic cold noodle dish with oodles of crowd appeal. It features tender macaroni and crisp, colorful veggies tossed with an ultra-creamy, sweet-and-tangy dressing.","enhanced_recipe_title":"Creamy Macaroni Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) elbow macaroni","IngredientText":"1 package (16 ounces) elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-fat mayonnaise","IngredientText":"1 cup reduced-fat mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 tablespoons water or 2% milk","IngredientText":"3 to 4 tablespoons water or 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red wine vinegar","IngredientText":"2 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small sweet yellow, orange or red pepper, finely chopped","IngredientText":"1 small sweet yellow, orange or red pepper, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, finely chopped","IngredientText":"1 small green pepper, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, finely chopped","IngredientText":"1 celery rib, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","RecipeId":185628,"AttachmentSourceId":null,"AttachmentSource":"Taste of Home","PhotoCredit":"Creamy Macaroni Salad Recipe photo by Taste of Home","VideoCode":"[dam-video dam-id=\"49711\"]","RecipeAttachmentFileName":"Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","ContributorId":null,"Firstname":"Carly","Lastname":"Curtin","City":"Ellicott City","StateDescription":"Maryland","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Cook: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"16 servings.","DigitalTitle":"Creamy Macaroni Salad","SubmittedTitle":"Summer Macaroni Salad","RecipeTypeId":1,"AverageRating":4.37,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIA18_185628_B05_25_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Summer Macaroni Salad","OriginalSourceProject":"Summer Macaroni Salad","ContestPlacement":"","Trailer":null,"Metadescription":"This creamy macaroni salad is the perfect summer side dish. It would pair nicely with fried chicken and sweet tea. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. \u2014Carly Curtin, Ellicott City, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Creamy Macaroni Salad","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook macaroni according to package directions. Drain; rinse with cold water and drain again.","SequenceNo":1},{"Direction":" In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until chilled, about 2 hours. Cover and refrigerate remaining dressing to add just before serving.","SequenceNo":2},{"Direction":" To serve, stir in reserved dressing. Sprinkle with parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cold Pasta Salad Recipes","ID":97298},{"Name":"Macaroni Salads","ID":97306},{"Name":"Pasta Salads","ID":94946},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Salad Recipes","ID":89568},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Diabetic Salad Recipes","ID":105300},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Salad Recipes","ID":105264}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"July 4th Recipes","ID":104362},{"Name":"July 4th Salad Recipes","ID":104378},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Labor Day Salad Recipes","ID":104402},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Memorial Day Salad Recipes","ID":104446},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Macaroni Recipes","ID":100841},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pasta Salad Recipes","ID":100981},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste of Home Magazine Recipes","ID":107457},{"Name":"Taste of Home Magazine Recipes","ID":107265},{"Name":"Taste of Home Magazine Salad Recipes","ID":107493},{"Name":"Taste of Home Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Macaroni","ID":307536},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup: 160 calories, 6g fat (1g saturated fat), 5mg cholesterol, 320mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 fat.","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Summer-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Creamy Macaroni Salad Tips","TipText":"Step 2: Make the creamy dressing<\/h3>\n
Step 3: Mix and chill the salad<\/h3>\n
Step 4: Finish and serve the creamy macaroni salad<\/h3>\n
TMB Studio<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Creamy Macaroni Salad<\/h2>\n
Can you make creamy macaroni salad ahead of time?<\/h3>\n
Creamy Macaroni Salad Tips<\/h2>\n
TMB Studio<\/span><\/span><\/p>\nWhy isn’t the macaroni salad creamy?<\/h3>\n
What mistakes should you avoid when making macaroni salad?<\/h3>\n
What can you serve with macaroni salad?<\/h3>\n
Can you use other kinds of pasta to make creamy macaroni salad? <\/h3>
You can make this dish with any short pasta you have on hand. Feel free to have fun with <\/span>pasta shapes<\/a> or use this recipe as an excuse to clean out your pantry! <\/span>
<\/h3>How can you make sure your creamy macaroni salad stays creamy?<\/h3>Cooking the macaroni just until al dente will ensure that the noodles keep their shape and texture without becoming mushy. Rinsing the noodles in cold water after cooking and draining again also helps by stopping the cooking process and rinsing away a bit of the starch, too. Following these steps will help creamy macaroni salad stay creamy without the noodles absorbing too much of the dressing. The reserved dressing stirred in just before serving will result in a velvety salad. Learn more about how to cook pasta<\/a> for every recipe, including cold pasta salads<\/a>.
How can you make creamy macaroni salad your own?<\/h3>Adding a variety of chopped fresh vegetables, a handful of fresh spinach and some fresh herbs puts a personal stamp on this delicious salad. Looking to kick it up a notch? Add a tablespoon of sriracha<\/a> to the mayonnaise, or rather a 1\/2 teaspoon chili powder and a pinch of cayenne. Top it off with a finely chopped, seeded fresh jalapeno pepper. Whatever your preferences are, this creamy macaroni salad is sure to be a hit.
<\/h3>
What can you serve with creamy macaroni salad?<\/h3>This classic dish is the perfect addition to any barbecue or picnic! Try serving it with fried chicken<\/a> or baby back ribs<\/a> and washing it down with some sweet citrus iced tea<\/a>.