{"id":280187,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-fried-chicken-strips\/"},"modified":"2023-11-14T13:21:29","modified_gmt":"2023-11-14T19:21:29","slug":"southern-fried-chicken-strips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-chicken-strips\/","title":{"rendered":"Fried Chicken Tenders"},"content":{"rendered":"<p>Everyone loves fried chicken tenders. They\u2019re an easy and economical dinner that are also great for kids and work just as well with French fries or a salad.<\/p>\n<p>Our fried chicken tenders recipe requires just a few ingredients and a surprisingly little amount of time. You just might never reach for a bag of frozen <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chicken-tenders\/\" data-name=\"www.tasteofhome.com\/article\/best-chicken-tenders\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken tenders<\/a> again.<\/p>\n<h2>Ingredients for Fried Chicken Tenders<\/h2>\n<ul>\n<li><strong>Chicken tenderloins<\/strong>: You can use fresh or frozen (unbreaded) tenders, but if using frozen, make sure they\u2019re fully thawed before you start the recipe.<\/li>\n<li><strong>Buttermilk<\/strong>: Buttermilk keeps the chicken moist and tender as it cooks. If you don\u2019t have it on hand, you can quickly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-buttermilk\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-buttermilk\/\" data-module=\"content engagement\" data-position=\"embedded links\">make buttermilk<\/a> from scratch.<\/li>\n<li><strong>Flour<\/strong>: Well-seasoned all-purpose flour is the main dry ingredient for the chicken&#8217;s coating. That\u2019s all you need for flavor in our fried chicken tenders recipe.<\/li>\n<li><strong>Seasonings<\/strong>: Keep it simple. Garlic powder, salt, pepper and paprika is all it really takes to flavor the flour for the chicken&#8217;s coating.<\/li>\n<li><strong>Oil<\/strong>: A neutral cooking oil with a high smoke point is what you want for frying chicken tenders. The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\">best oils for frying<\/a> include canola, vegetable and peanut.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make separate bowls of wet and dry mixtures<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1928371\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Tenders-FT23_35128_ST_0720_1_KSedit.jpg?fit=700%2C467\" alt=\"egg and buttermilk in left glass bowl and flour, garlic powder, pepper, salt and paprika in another bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TMB Studio<\/span><\/span><\/p>\n<p>In a shallow bowl, whisk the egg and buttermilk together. In a separate shallow bowl, stir together the flour, garlic powder, pepper, salt and paprika.<\/p>\n<h3>Step 2: Dip and coat the chicken tenders<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1928372\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Tenders-FT23_35128_ST_0720_2_KSedit.jpg?fit=700%2C467\" alt=\"Coating Chicken with Egg Mix and Flour Mix\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TMB Studio<\/span><\/span><\/p>\n<p>Set up an assembly line of the wet and dry mixtures, along with the chicken tenders. One by one, dip the chicken tenders in the egg mixture, then the flour mixture, gently patting the flour into the tender so it sticks.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Make sure to press the chicken firmly into the flour, and if there are any clumps, leave them! Those flour clumps make tasty flakes in the fried chicken tenders. Another one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-fried-chicken-tips\/\" data-name=\"www.tasteofhome.com\/collection\/southern-fried-chicken-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken tips<\/a>: double dredge!<\/p>\n<h3>Step 3: Fry the chicken tenders<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1928373\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Tenders-FT23_35128_ST_0720_4_KSedit.jpg?fit=700%2C467\" alt=\"Frying Chicken Tenders in Hot Boiling Oil in a Pan on Induction Cooktop\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TMB Studio<\/span><\/span><\/p>\n<p>In an electric skillet, cast-iron skillet or Dutch oven, heat the oil to 375\u00b0F. Fry the chicken tenders, a few pieces at a time, for two to three minutes on each side or until the meat is no longer pink. Drain on paper towels, then sprinkle with grated Parmesan cheese.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: This <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-name=\"www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-module=\"content engagement\" data-position=\"embedded links\">deep-frying temperature chart<\/a> lays out a lot of basics about frying up your favorite foods. When cooking chicken, make sure the internal temperature registers at least 165\u00b0 to ensure it\u2019s safe to eat.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Spice it up<\/strong>: Add different herbs and seasonings to the flour. Some great picks could be dried thyme, Old Bay, smoked paprika or a pinch of cayenne pepper.<\/li>\n<li><strong>Use bread crumbs<\/strong>: These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-chicken-strips\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-chicken-strips\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned chicken strips<\/a> call for bread crumbs instead of flour, and a bit of mustard mixed with the egg for dipping. They have lots of flavor!<\/li>\n<li><strong>Make air-fryer chicken tenders<\/strong>: Skip the deep fryer and give our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-tenders\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-chicken-tenders\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer chicken tenders<\/a> recipe a shot.<\/li>\n<\/ul>\n<h2>How to Store Fried Chicken Tenders<\/h2>\n<p>Store leftover fried chicken in an airtight container for up to three days in the refrigerator (and here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-cooked-chicken-last-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-cooked-chicken-last-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\">how long cooked chicken lasts in the fridge<\/a>). There are lots of ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-name=\"www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat fried chicken<\/a>, including in an air fryer, oven or toaster oven.<\/p>\n<h2>How to Freeze Fried Chicken Tenders<\/h2>\n<p>To freeze fried chicken tenders, let the tenders cool, then freeze them on a baking sheet for about two hours. Move the tenders to a freezer-safe resealable bag or an airtight container, and store in the freezer for up to two months. Reheat in a 350\u00b0 oven until warmed through and crispy, 20 to 25 minutes.<\/p>\n<h2>Fried Chicken Tenders Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1928369\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Tenders-FT23_35128_ST_0720_6_KSedit.jpg?fit=700%2C467\" alt=\"Southern Fried Chicken Tenders Served in a Plate With Mayonnaise\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TMB Studio<\/span><\/span><\/p>\n<h3>How do you get the breading to stick to fried chicken tenders?<\/h3>\n<p>To get breading to stick to fried chicken tenders, make sure the meat is dry before you dip and dredge it. Also, pat the coating into the tenders, and let them rest for a few minutes before frying them. Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/breaded-chicken-tips\/\" data-name=\"www.tasteofhome.com\/article\/breaded-chicken-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">breaded chicken tips<\/a> to help make the best fried chicken tenders.<\/p>\n<h3>How do you get crispy chicken tenders?<\/h3>\n<p>For crispy chicken tenders with a perfectly golden-brown coating, make sure the oil is heated to 375\u00b0 before adding the chicken. That way the chicken starts cooking immediately, and it won\u2019t absorb too much oil. Also, don\u2019t crowd the pan. Cook the tenders in batches, and make sure the oil returns to temperature before adding more.<\/p>\n<h3>What can you serve with fried chicken tenders?<\/h3>\n<p>You can serve dips and sauces with fried chicken tenders, along with any favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dishes for fried chicken<\/a>. Think about what you like at your fave restaurant: fries, coleslaw, salad. For sauces, barbecue, honey mustard, ranch, blue cheese or sriracha mayo are just a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-condiment-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-condiment-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade condiment recipes<\/a> you can serve with chicken tenders.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. \u2014Genise Krause, Sturgeon Bay, Wisconsin<\/p>\n","protected":false},"author":7884,"featured_media":1929399,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304520,304523,304287,307330,304358,304328,304177,304292,304007,304338,304022,304515,303966,304538,304368,303887,306848,304542,304347,304297,304268,307307,304547,304549,304553,304558,304350,324623,304020,304323,304005,304560,304563,304150,303883],"categories-v2":[308884,308888,308300,310369,308988,308984,308481,309457,308305,308554,308992,308603,308880,308495,308900,308745,308478,309603,339239,308998,308308,259483,310342,340593,308908,308910,309001,309177,308594,308315,308549,308915,308917,309434,308476],"coauthors":[341501],"recommended_recipes":[{"post_title":"Chicken Strips","post_link":"\/recipes\/fried-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fried-Chicken-Strips_EXPS_FT24_25184_JR_0301_1.jpg"},{"post_title":"Cajun Chicken Strips","post_link":"\/recipes\/cajun-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7926_QC2162C23A-2.jpg"},{"post_title":"Southern Fried Chicken","post_link":"\/recipes\/southern-fried-chicken\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12529_CW10119C43.jpg"},{"post_title":"Tex-Mex Chicken Strips","post_link":"\/recipes\/tex-mex-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Tex-Mex-Chicken-Strips_EXPS_SDAS18_205532_D03_30__3b.jpg"},{"post_title":"Seasoned Chicken Strips","post_link":"\/recipes\/seasoned-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seasoned-Chicken-Strips_EXPS_SDON17_35065_D07_06_2b-2.jpg"},{"post_title":"Saucy Chicken Strips","post_link":"\/recipes\/saucy-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Saucy-Chicken-Strips_exps2928_RDS2719782A05_14_3bC_RMS-2.jpg"},{"post_title":"Crispy Chicken Strips","post_link":"\/recipes\/crispy-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10600_QC10054C14.jpg"},{"post_title":"Chili Chicken Strips","post_link":"\/recipes\/chili-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chili-Chicken-Strips_EXPS_CIMZ17_16318_C07_13_2b.jpg"},{"post_title":"Fried Chicken","post_link":"\/recipes\/fried-chicken\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4238_FIR1450925D18.jpg"},{"post_title":"Breaded Chicken Strips","post_link":"\/recipes\/breaded-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Breaded-Chicken-Strips_exps42502_CFT1437885D15C_RMS-4.jpg"},{"post_title":"Air-Fryer Chicken Tenders","post_link":"\/recipes\/air-fryer-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Air-Fryer-Chicken-Strips_EXPS_FT23_274860_EC_113023_7.jpg"},{"post_title":"Potato Chip Chicken Strips","post_link":"\/recipes\/potato-chip-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg"},{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Easy Chicken Strips","post_link":"\/recipes\/easy-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Chicken-Strips_EXPS_FT20_43833_F_0417_1_home-5.jpg"},{"post_title":"Southwestern Beef Strips","post_link":"\/recipes\/southwestern-beef-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24160_WNC62337D52.jpg"},{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/fried-chicken-tenders\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36455_SD1440071D27-4.jpg"},{"post_title":"Sesame Chicken 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Strips","post_link":"\/recipes\/everything-bagel-chicken-strips\/","post_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Everything-Bagel-Chicken-Strips_EXPS_SDAM18_183419_B12_01_1b-12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-chicken-strips\/","name":"Fried Chicken Tenders","datePublished":"2018-01-01","dateModified":"2023-11-14","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Dinner","Lunch","Snacks"],"description":"<span style=\"font-weight: 400;\">This fried chicken tenders recipe requires just a few ingredients and quickly cooks up deliciously crispy bites that are full of flavor.<\/span>","recipeIngredient":["1 large egg","1\/2 cup buttermilk","1 cup all-purpose flour","1-1\/2 teaspoons garlic powder","1-1\/2 teaspoons pepper","1\/2 teaspoon salt","1\/2 teaspoon paprika","2 pounds chicken tenderloins","Oil for deep-fat frying","2 tablespoons grated Parmesan cheese","Ranch salad dressing, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make separate bowls of wet and dry mixtures","text":"In a shallow bowl, whisk the egg and buttermilk together. In a separate shallow bowl, stir together the flour, garlic powder, pepper, salt and paprika.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Tenders-FT23_35128_ST_0720_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Dip and coat the chicken tenders","text":"Set up an assembly line of the wet and dry mixtures, along with the chicken tenders. One by one, dip the chicken tenders in the egg mixture, then the flour mixture, gently patting the flour into the tender so it sticks. Editor\u2019s Tip: Make sure to press the chicken firmly into the flour, and if there are any clumps, leave them! Those flour clumps make tasty flakes in the fried chicken tenders. Another one of our favorite fried chicken tips: double dredge!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Tenders-FT23_35128_ST_0720_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Fry the chicken tenders","text":"In an electric skillet, cast-iron skillet or Dutch oven, heat the oil to 375\u00b0F. Fry the chicken tenders, a few pieces at a time, for two to three minutes on each side or until the meat is no longer pink. Drain on paper towels, then sprinkle with grated Parmesan cheese. Editor\u2019s Tip: This deep-frying temperature chart lays out a lot of basics about frying up your favorite foods. When cooking chicken, make sure the internal temperature registers at least 165\u00b0 to ensure it\u2019s safe to eat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Tenders-FT23_35128_ST_0720_4_KSedit.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.870968,"reviewCount":31,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Southern Fried Chicken Strips","description":"Check out this video for how to make Southern Fried Chicken Strips","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/SouthernFriedChickenDIYD35128072919H_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:21:27","duration":"P0DT0H1M1S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/SouthernFriedChicken_DIYD_35128_072919_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FromUnda"},"reviewBody":"<p>Nothing like homemade goodness. This recipe touched every one of my tastebuds that loves fried chicken. The spices were just the right amount and only made the finished product delectable.<\/p><p><\/p><p>Admittedly, I made a few adjustments to suit my palate. I substituted 2-3 garlic cloves (finely minced) in lieu of garlic powder, smoked paprika instead of regular paprika, 2 eggs (because I double-dipped), added a last coating of Panko (2nd dip, right?), and omitted the Parm (much to my chagrin!) due to \u201cgotta make everybody happy\u201d syndrome.<\/p><p><\/p><p>Sidebar: I used peanut oil to fry this yumminess as the oil was not indentified\u2026 \ud83d\ude40\ud83d\ude40\ud83d\ude40<\/p><p><\/p><p>Yummy, yummy, in our tummies!!! \ud83d\ude0b\ud83d\ude0b\ud83d\ude0b<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"This is a wonderful recipe! If you don't have an electric skillet, you'll have to watch it more carefully, but don't let that deter you. Can be doubled or halved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WonkyGirl"},"reviewBody":"This did have a delicious tangy taste and was good dipped in honey mustard sauce. So glad I doubled for leftover lunch tomorrow. My hubby usually says only give four stars to new recipes but tonight he said this is a \"5\". This will go onto our menu rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClareDenise"},"reviewBody":"I don't like cooking mainly but yesterday I just fancied something nice and fattening! I'd already roasted a chicken earlier in the day and wanted to find something yum and easy to do. This hit every spot going and have already emailed the link to several of my nearest and dearest. Delicious! This is something I know I'll crave having tried it already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khaelBrown"},"reviewBody":"Just made these, came out fantastic, used eggbeaters. Canola veg oil setting #8-9 on an electric stove. Do not walk away for one second & every once & a while you will have to move the pan off the heat. That's how you regulate don't turn the dial up & down, takes to long.  Good luck, mine was deliscious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bskav1"},"reviewBody":"My family of picky eaters rated this to be the \"bomb\" of chicken strips.  Which in my house is a huge compliment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aimeej321"},"reviewBody":"My first time ever preparing chicken tenders dipped in batter. I usually saute as is.  This recipe is great. The fried tenders were a hit!  I substituted Lawry's Seasoning Salt for the regular salt and also added about 1\/2 teaspoon of garlic salt.  I don't have an electric skillet, but a regular non-stick skillet worked just fine and I cooked the chicken for about 5 minutes on each side to get that perfect golden color and crisp.  The chicken on the inside was perfectly cooked, tender and juicy!  Will definitely add this to my dinner rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessicaRamirez"},"reviewBody":"This is without a doubt the most moist chicken tender recipe I\u2019ve used! I really think the buttermilk helped in that area (I actually used the substitute of lemon juice and milk) since this was kind of last minute. I got them nice and brown but they aren\u2019t very crispy which was kind of saddening. Also I could of used more seasoning which surprised me with all that went into it. I\u2019m a big fan of salt\/seasoning and this was not enough lol. For those two reasons I took off one star.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MindyClark"},"reviewBody":"Awesome chicken fingers! My kids request these a lot!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blessednest"},"reviewBody":"Great recipe and a nice break from my usual fried, and rather bland fried chicken recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RichelleRocks"},"reviewBody":"Very tasty and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared these tonight and they were delicious. I followed the recipe except I only used one chicken breast for the two of us. The flavor was wonderful and tasted exactly like southern fried chicken. We will have this again. We both cleaned our plates. I highly recommend this recipe.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlarockstar"},"reviewBody":"very tasty!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KY_Cook"},"reviewBody":"So simple to make and have great flavor. Also, I like the fact that they didn't soak up a lot of the oil. That is DEFINITELY a plus! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ryerdon"},"reviewBody":"this is great easy recipe eveyone loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"liana_m_2001"},"reviewBody":"I've tried  many receipes for chicken strips but this one is my last, the whole family LOVE it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zytavious"},"reviewBody":"simple and easy love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6foreverpaws"},"reviewBody":"This is a GREAT recipe, have made it several times. I dip them in ranch dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"love2munch"},"reviewBody":"My son and I love these! Simple to make and didn't make a mess of my whole kitchen! Not having garlic powder, I added 2 sliced garlic cloves to the egg mix.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HouseholdBennett"},"reviewBody":"I couldn't get them to brown, but they still tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieTerra"},"reviewBody":"This recipe is good.  I did use what I had on hand so instead of buttermilk I used 1\/4 cup of half-and-half and 1\/4 cup whole milk and substituted season salt for regular salt and used a little less.  Then, I added about a 1\/4 teaspoon of poultry seasoning with a dash of chicken boullion.  The chicken turned out great; not too salty either.  I also used peanut oil which gets hotter quicker, I believe cooks better at higher temperature. Excellent base recipe for someone who wants to add\/subtract ingredients!!  Definitely try and make it your own!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chipnut"},"reviewBody":"This is a question rather than a review, how can it be so low in saturated fat with an egg and parmesan cheese?  I would love to try it but am concerned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nurseceo"},"reviewBody":"This is definitely the best strip recipe. I made my own buttermilk and double-dipped the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckypemberton"},"reviewBody":"Very tasty! I added just a pinch of poultry seasoning and it was delicious. My kids ate them up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Southern Fried Chicken Strips","description":"Check out this video for how to make Southern Fried Chicken Strips","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/SouthernFriedChicken_DIYD_35128_072919_H.mp4","duration":"61.89","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/Southern-Fried-Chicken-Strips_EXPS_DIYD19_35128_B07_31_1b.jpg","advertising":true,"jw_id":"L4Y71h6m","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/L4Y71h6m-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/L4Y71h6m\/poster.jpg?width=720","jw_publish_date":"08\/03\/2019"},"rms_legacy_id":"35128","romance_copy_dek":"<span style=\"font-weight: 400;\">This fried chicken tenders recipe requires just a few ingredients and quickly cooks up deliciously crispy bites that are full of flavor.<\/span>","enhanced_recipe_title":"Fried Chicken Tenders","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons garlic powder","IngredientText":"1-1\/2 teaspoons garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons pepper","IngredientText":"1-1\/2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds chicken tenderloins","IngredientText":"2 pounds chicken tenderloins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Ranch salad dressing, optional","IngredientText":" Ranch salad dressing, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg","RecipeId":35128,"AttachmentSourceId":null,"AttachmentSource":"Taste of Home","PhotoCredit":"Southern Fried Chicken Strips Recipe photo by Taste of Home","VideoCode":"[dam-video dam-id=\"34462\"]","RecipeAttachmentFileName":"Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg","ContributorId":null,"Firstname":"Genise","Lastname":"Krause","City":"Sturgeon Bay","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Cook: 5 min.\/batch","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Southern Fried Chicken Strips","SubmittedTitle":"Southern Garlic Fried Chicken Strips","RecipeTypeId":1,"AverageRating":4.87,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_35128_B07_31_1b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":5,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Southern Fried Chicken Strips","OriginalSourceProject":"Southern Fried Chicken Strips","ContestPlacement":"","Trailer":"<h2>Fried Chicken Strip Tips<\/h2> \r\n\r\n<h3>What\u2019s the difference between chicken tenders and chicken strips?<\/h3> \r\nChicken strips are slices of the whole chicken breast. The chicken tender (pectoralis minor) is the tender muscle located underneath each of the chicken breasts.  \r\n\r\n<h3>What is a substitute for buttermilk?<\/h3> \r\nButtermilk keeps the chicken strips moist and tender throughout the cooking process. Instead of buying buttermilk, place 1 tablespoon white vinegar or lemon juice in a liquid measuring cup and add enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also substitute buttermilk with 1 cup plain yogurt. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-buttermilk\/\">how to make buttermilk from scratch<\/a>.\r\n\r\n<h3>How do I get crispy chicken strips?<\/h3> \r\nDo you have soggy chicken strips? For crispy, golden-brown strips, make sure the oil is heated to 375\u00b0 before adding the chicken. That way, the chicken starts cooking instantly and doesn\u2019t absorb too much oil. Follow our helpful <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\">deep frying temperature chart<\/a> when you're whipping up a new <a href=\"https:\/\/www.tasteofhome.com\/collection\/deep-fryer-recipes\/\">deep fryer recipe<\/a>.","Metadescription":null,"AboutRecipeTitle":"About This Southern Fried Chicken Strips Recipe","AboutRecipe":"If you have littles at home, there's a good chance you're always on the lookout for <a href=\"https:\/\/www.tasteofhome.com\/collection\/fast-kid-friendly-dinners\/\" target=\"_blank\">kid-friendly dinners<\/a>. This recipe for fried chicken strips is a family favorite that will have them asking for seconds. <div><br><div>Fried chicken tenders are great served with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" target=\"_blank\">homemade ranch dressing<\/a>, honey or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" target=\"_blank\">barbecue sauce<\/a> for dipping. Add a couple <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-veggie-sides\/\" target=\"_blank\">kid-friendly veggie side dishes<\/a> and you'll have a supper you can all agree on.<\/div><\/div>","DigitalHeadnotes":"What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. \u2014Genise Krause, Sturgeon Bay, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.","SequenceNo":1},{"Direction":"   In an electric skillet or Dutch oven, heat oil to 375\u00b0. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese, and serve with ranch salad dressing if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Strips","ID":97238},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fried Chicken","ID":97250}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste of Home Magazine Recipes","ID":107457},{"Name":"Taste of Home Magazine Dinner Recipes","ID":107489},{"Name":"Taste of Home Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southern","ID":305394},{"Name":"Gear","ID":303966},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Picnic","ID":304553},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"5 ounces cooked chicken: 327 calories, 11g fat (2g saturated fat), 126mg cholesterol, 320mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 39g protein. ","NoOfRatings":31,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Fried Chicken Strip Tips<\/h2>     <h3>What\u2019s the difference between chicken tenders and chicken strips?<\/h3>   Chicken strips are slices of the whole chicken breast. The chicken tender (pectoralis minor) is the tender muscle located underneath each of the chicken breasts.      <h3>What is a substitute for buttermilk?<\/h3>   Buttermilk keeps the chicken strips moist and tender throughout the cooking process. Instead of buying buttermilk, place 1 tablespoon white vinegar or lemon juice in a liquid measuring cup and add enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also substitute buttermilk with 1 cup plain yogurt. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-buttermilk\/\">how to make buttermilk from scratch<\/a>.    <h3>How do I get crispy chicken strips?<\/h3>   Do you have soggy chicken strips? For crispy, golden-brown strips, make sure the oil is heated to 375\u00b0 before adding the chicken. That way, the chicken starts cooking instantly and doesn\u2019t absorb too much oil. Follow our helpful <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\">deep frying temperature chart<\/a> when you're whipping up a new <a href=\"https:\/\/www.tasteofhome.com\/collection\/deep-fryer-recipes\/\">deep fryer recipe<\/a>."}],"CommentCount":30,"RatingCount":37,"RecipeCommentDetails":[{"Comment":"This is without a doubt the most moist chicken tender recipe I\u2019ve used! I really think the buttermilk helped in that area (I actually used the substitute of lemon juice and milk) since this was kind of last minute. I got them nice and brown but they aren\u2019t very crispy which was kind of saddening. Also I could of used more seasoning which surprised me with all that went into it. I\u2019m a big fan of salt\/seasoning and this was not enough lol. For those two reasons I took off one star.","CommentId":1,"DateRated":"07\/13\/2020 21:35","GUID":"c185a8d2ca464d6aac2e7464e04ef587","MemberId":9840238,"Rating":4,"ScreenName":"Jessica","SubmittedDate":"07\/13\/2020 21:35"},{"Comment":"I couldn&#039;t get them to brown, but they still tasted good.","CommentId":2,"DateRated":"02\/27\/2020 19:34","GUID":"d854c4e3e6b640bbb3d1abc69f874c47","MemberId":9782459,"Rating":5,"ScreenName":"Household","SubmittedDate":"02\/27\/2020 19:34"},{"Comment":"Awesome chicken fingers! My kids request these a lot!!","CommentId":3,"DateRated":"08\/13\/2019 20:58","GUID":"828f0b6bc5344e69a0dbde00c482faf6","MemberId":9438361,"Rating":5,"ScreenName":"Mindy","SubmittedDate":"08\/13\/2019 20:58"},{"Comment":"This is a wonderful recipe! If you don&#039;t have an electric skillet, you&#039;ll have to watch it more carefully, but don&#039;t let that deter you. Can be doubled or halved.","CommentId":4,"DateRated":"07\/06\/2018 11:12","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":5,"ScreenName":"Lady Fingers","SubmittedDate":"07\/06\/2018 11:12"},{"Comment":"<p>Just made these, came out fantastic, used eggbeaters. Canola veg oil setting #8-9 on an electric stove. Do not walk away for one second & every once & a while you will have to move the pan off the heat. That's how you regulate don't turn the dial up & down, takes to long.  Good luck, mine was deliscious.<\/p>","CommentId":5,"DateRated":"03\/10\/2018 23:29","GUID":"1a524ae1374d4a8bb5c41600c3dd3093","MemberId":9435110,"Rating":5,"ScreenName":"khael","SubmittedDate":"03\/10\/2018 23:29"},{"Comment":"<p>This did have a delicious tangy taste and was good dipped in honey mustard sauce. So glad I doubled for leftover lunch tomorrow. My hubby usually says only give four stars to new recipes but tonight he said this is a \"5\". This will go onto our menu rotation.<\/p>","CommentId":6,"DateRated":"11\/18\/2017 03:38","GUID":"42d49c23dffc42cb916a0fde470ccff1","MemberId":8252934,"Rating":5,"ScreenName":"WonkyGirl","SubmittedDate":"11\/18\/2017 03:38"},{"Comment":"<p>I prepared these tonight and they were delicious. I followed the recipe except I only used one chicken breast for the two of us. The flavor was wonderful and tasted exactly like southern fried chicken. We will have this again. We both cleaned our plates. I highly recommend this recipe.<\/p><p>Volunteer Field Editor<\/p>","CommentId":7,"DateRated":"02\/15\/2017 19:18","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"02\/15\/2017 19:18"},{"Comment":"<p>I don't like cooking mainly but yesterday I just fancied something nice and fattening! I'd already roasted a chicken earlier in the day and wanted to find something yum and easy to do. This hit every spot going and have already emailed the link to several of my nearest and dearest. Delicious! This is something I know I'll crave having tried it already.<\/p>","CommentId":8,"DateRated":"07\/10\/2016 07:39","GUID":"4229e37d211b40a88b32c568e33a5151","MemberId":8891542,"Rating":5,"ScreenName":"ClareDenise","SubmittedDate":"07\/10\/2016 07:39"},{"Comment":"<p>Substituted Penzey's Roasted garlic for garlic powder, held salt til after the chicken was fried and draining, omitted cheese.   Beautiful crunchy chicken that the coating stays put when you cut it with a fork.<\/p>","CommentId":9,"DateRated":"03\/14\/2016 16:03","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"03\/14\/2016 16:03"},{"Comment":"<p>My first time ever preparing chicken tenders dipped in batter. I usually saute as is.  This recipe is great. The fried tenders were a hit!  I substituted Lawry's Seasoning Salt for the regular salt and also added about 1\/2 teaspoon of garlic salt.  I don't have an electric skillet, but a regular non-stick skillet worked just fine and I cooked the chicken for about 5 minutes on each side to get that perfect golden color and crisp.  The chicken on the inside was perfectly cooked, tender and juicy!  Will definitely add this to my dinner rotation!<\/p>","CommentId":10,"DateRated":"11\/15\/2015 22:55","GUID":"76718498ea4c4472892a8fe9f2c2cdbe","MemberId":8619164,"Rating":5,"ScreenName":"aimeej321","SubmittedDate":"11\/15\/2015 22:55"},{"Comment":"<p>This is a question rather than a review, how can it be so low in saturated fat with an egg and parmesan cheese?  I would love to try it but am concerned.<\/p>","CommentId":11,"DateRated":"05\/29\/2015 21:13","GUID":"9ac36c147a8740c9aa688101ea4168c9","MemberId":6703496,"Rating":3,"ScreenName":"chipnut","SubmittedDate":"05\/29\/2015 21:13"},{"Comment":"<p>This is definitely the best strip recipe. I made my own buttermilk and double-dipped the chicken.<\/p>","CommentId":12,"DateRated":"04\/18\/2015 16:38","GUID":"8c7981ab31fd43aeb10e65e908a9928c","MemberId":8342112,"Rating":5,"ScreenName":"nurseceo","SubmittedDate":"04\/18\/2015 16:38"},{"Comment":"<p>My family of picky eaters rated this to be the \"bomb\" of chicken strips.  Which in my house is a huge compliment.<\/p>","CommentId":13,"DateRated":"01\/08\/2015 14:46","GUID":"69c09ab802f84559b2828958b80edf38","MemberId":3685650,"Rating":5,"ScreenName":"bskav1","SubmittedDate":"01\/08\/2015 14:46"},{"Comment":"<p>simple and easy love it.<\/p>","CommentId":14,"DateRated":"","GUID":"5cfc04d7d5aa42e0843b6f789cba4e5a","MemberId":7601544,"Rating":5,"ScreenName":"Zytavious","SubmittedDate":"01\/12\/2014 18:25"},{"Comment":"","CommentId":15,"DateRated":"07\/28\/2013 01:59","GUID":"4249579DBC3F4D6889EC690668BEF28A","MemberId":244092,"Rating":0,"ScreenName":"redram37","SubmittedDate":"07\/28\/2013 01:59"},{"Comment":"<p>My son and I love these! Simple to make and didn&#39;t make a mess of my whole kitchen! Not having garlic powder, I added 2 sliced garlic cloves to the egg mix.  Delicious!<\/p>","CommentId":16,"DateRated":"07\/04\/2013 13:37","GUID":"c32184050bab4c11937b9e92e7e61509","MemberId":7325380,"Rating":5,"ScreenName":"love2munch","SubmittedDate":"07\/04\/2013 13:37"},{"Comment":"<p>This recipe is good.  I did use what I had on hand so instead of buttermilk I used 1\/4 cup of half-and-half and 1\/4 cup whole milk and substituted season salt for regular salt and used a little less.  Then, I added about a 1\/4 teaspoon of poultry seasoning with a dash of chicken boullion.  The chicken turned out great; not too salty either.  I also used peanut oil which gets hotter quicker, I believe cooks better at higher temperature. Excellent base recipe for someone who wants to add\/subtract ingredients!!  Definitely try and make it your own!!<\/p>","CommentId":17,"DateRated":"05\/28\/2013 23:00","GUID":"7c84c8f1e1134500b1d232ec4223b291","MemberId":6442476,"Rating":5,"ScreenName":"LeslieTerra","SubmittedDate":"05\/28\/2013 23:00"},{"Comment":"","CommentId":18,"DateRated":"04\/06\/2013 17:49","GUID":"f4bc86f387ca44aeaafa7d3037879ae5","MemberId":1032171,"Rating":5,"ScreenName":"skmiller25","SubmittedDate":"04\/06\/2013 17:49"},{"Comment":"<p>So simple to make and have great flavor. Also, I like the fact that they didn&#39;t soak up a lot of the oil. That is DEFINITELY a plus! :)<\/p>","CommentId":19,"DateRated":"03\/29\/2013 00:04","GUID":"D55D7F8B8710423EB10BED20176550A5","MemberId":1619535,"Rating":5,"ScreenName":"KY_Cook","SubmittedDate":"03\/29\/2013 00:04"},{"Comment":"<p>very tasty!!!!!!!!!!<\/p>","CommentId":20,"DateRated":"01\/24\/2013 18:23","GUID":"cfa2e768053c47adae73631d5a6a0adb","MemberId":6229325,"Rating":5,"ScreenName":"mlarockstar","SubmittedDate":"01\/24\/2013 18:23"},{"Comment":"<p>Very tasty! I added just a pinch of poultry seasoning and it was delicious. My kids ate them up!<\/p>","CommentId":21,"DateRated":"07\/23\/2012 20:09","GUID":"de1f08a7a0d4400ba9125615cfcff110","MemberId":2694263,"Rating":4,"ScreenName":"beckypemberton","SubmittedDate":"07\/23\/2012 20:09"},{"Comment":"<p>The whole family loved this recipe.  My 17yr old nephew said it was the best fried chicken I had ever made. So easy to make too.<\/p>","CommentId":22,"DateRated":"03\/13\/2012 17:20","GUID":"65f315e0a71e4694a42619440586de57","MemberId":3182416,"Rating":5,"ScreenName":"karen curnes","SubmittedDate":"03\/13\/2012 17:20"},{"Comment":"<p>I&#39;ve tried  many receipes for chicken strips but this one is my last, the whole family LOVE it.<\/p>","CommentId":23,"DateRated":"02\/13\/2012 17:59","GUID":"c38d89eb40d546e099800f5bac4ba615","MemberId":3415186,"Rating":5,"ScreenName":"liana_m_2001","SubmittedDate":"02\/13\/2012 17:59"},{"Comment":"<p>This is a GREAT recipe, have made it several times. I dip them in ranch dressing.<\/p>","CommentId":24,"DateRated":"01\/31\/2012 17:02","GUID":"eeb9100818fc4e27a5bea61ac3a29443","MemberId":6007092,"Rating":5,"ScreenName":"6foreverpaws","SubmittedDate":"01\/31\/2012 17:02"},{"Comment":"<p>Great recipe and a nice break from my usual fried, and rather bland fried chicken recipe.<\/p>","CommentId":25,"DateRated":"10\/11\/2011 10:18","GUID":"8cb30eee02654df6b05e85bc4ff38e66","MemberId":1416484,"Rating":5,"ScreenName":"blessednest","SubmittedDate":"10\/11\/2011 10:18"},{"Comment":"<p>this is great easy recipe eveyone loved it<\/p>","CommentId":26,"DateRated":"09\/28\/2011 18:45","GUID":"d808249bf4c440ad87b72c99b480490b","MemberId":6206524,"Rating":5,"ScreenName":"Ryerdon","SubmittedDate":"09\/28\/2011 18:45"},{"Comment":"<p>Very tasty and easy to make.<\/p>","CommentId":27,"DateRated":"08\/15\/2011 19:05","GUID":"17cf2a3788ff4725ba63d9d3dd474314","MemberId":1289735,"Rating":5,"ScreenName":"RichelleRocks","SubmittedDate":"08\/15\/2011 19:05"},{"Comment":"","CommentId":28,"DateRated":"03\/08\/2011 15:12","GUID":"354313ade90a4cc182cd0ce8b7511e98","MemberId":5780303,"Rating":5,"ScreenName":"mooiemooie2","SubmittedDate":"03\/08\/2011 15:12"},{"Comment":"<p>I made this recipe once and it has now become a weekly request at my house. For the batter I use a mixture of flour, paprika, and garlic salt. The flavors are good and it makes the process so much easier. These chicken strips are definitely worth trying!<\/p>","CommentId":29,"DateRated":"02\/17\/2011 22:21","GUID":"87ce3deffc174863b5a1a683d05dfe3c","MemberId":4231892,"Rating":5,"ScreenName":"sheiladiaz","SubmittedDate":"02\/17\/2011 22:21"},{"Comment":"","CommentId":30,"DateRated":"01\/12\/2011 18:24","GUID":"202262D8BC864DCBA6999BFF194F74F3","MemberId":1516181,"Rating":5,"ScreenName":"ellenecole","SubmittedDate":"01\/12\/2011 18:24"},{"Comment":"<p>While it is time consuming they are great.<\/p>","CommentId":31,"DateRated":"12\/29\/2010 11:43","GUID":"d3c60a2332164101a55a0f3af6934a94","MemberId":3174174,"Rating":5,"ScreenName":"CathyGribler","SubmittedDate":"12\/29\/2010 11:43"},{"Comment":"","CommentId":32,"DateRated":"11\/09\/2010 19:16","GUID":"64173283883c443888ba08760cac5f36","MemberId":5586519,"Rating":0,"ScreenName":"Linder Lu","SubmittedDate":"11\/09\/2010 19:16"},{"Comment":"","CommentId":33,"DateRated":"09\/18\/2010 22:41","GUID":"FA2584399D0AEA72845CB775698F0AB6","MemberId":184669,"Rating":5,"ScreenName":"mkbickham","SubmittedDate":"09\/18\/2010 22:41"},{"Comment":"<p>My husband and I loved this recipe!  It is quick, easy, and delicious.  Will be making this recipe again and often.<\/p>","CommentId":34,"DateRated":"09\/15\/2010 13:05","GUID":"e1ff13ee828c4abfb8fe736944012c3e","MemberId":1400758,"Rating":5,"ScreenName":"charwaller","SubmittedDate":"09\/15\/2010 13:05"},{"Comment":"","CommentId":35,"DateRated":"08\/08\/2010 20:55","GUID":"d646eff6cc7843948c2826e4ffbc004f","MemberId":5338210,"Rating":0,"ScreenName":"caroladavis","SubmittedDate":"08\/08\/2010 20:55"},{"Comment":"","CommentId":36,"DateRated":"08\/07\/2010 17:43","GUID":"67644bf75c804cd3b60180cec1ae4269","MemberId":5336752,"Rating":5,"ScreenName":"leelilac","SubmittedDate":"08\/07\/2010 17:43"},{"Comment":"","CommentId":37,"DateRated":"08\/04\/2010 13:57","GUID":"bba75c449e794da9a7044107dfb17565","MemberId":5331623,"Rating":5,"ScreenName":"MSKMSK","SubmittedDate":"08\/04\/2010 13:57"},{"Comment":"","CommentId":38,"DateRated":"07\/19\/2010 12:44","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"07\/19\/2010 12:44"},{"Comment":"<p>These are easy and delicious! My picky eaters loved them and they are so much better for them than store-bought!<\/p>","CommentId":39,"DateRated":"07\/18\/2010 21:15","GUID":"58052a3dc66640bba3b1039c5f597ba5","MemberId":1445614,"Rating":5,"ScreenName":"CFeist","SubmittedDate":"07\/18\/2010 21:15"},{"Comment":"<p>The Chicken Strips were very good.  I cut boneless, skinless chicken breast into thin strips.  The breading was very good and they do not need a dipping sauce.  I would definately make this recipe again.<\/p>","CommentId":40,"DateRated":"05\/19\/2010 11:32","GUID":"2cfb4c82f0004074906c1a6911628ae3","MemberId":3124425,"Rating":5,"ScreenName":"soccerjoe18","SubmittedDate":"05\/19\/2010 11:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fried Chicken Tenders"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Chicken Tenders Recipe: How to Make It<\/title>\n<meta name=\"description\" content=\"What&#039;s not to love with these crowd-pleasing golden fried chicken strips? 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