{"id":1105292,"date":"2023-11-01T01:00:00","date_gmt":"2023-11-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1105292"},"modified":"2024-07-31T07:34:00","modified_gmt":"2024-07-31T12:34:00","slug":"bakeable-challenge","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/bakeable-challenge\/","title":{"rendered":"Join the August Bakeable Challenge: Pina Colada Zucchini Bread"},"content":{"rendered":"[dam-video dam-id=\"55737\" type_of_player=\"jw\" \/]\r\n\r\n<hr \/>\r\n\r\n<h2>Our August Challenge<\/h2>\r\n<p class=\"p1\"><span class=\"s1\">When late summer rolls around, everyone is looking for new and delicious ways to use up their bumper crop of zucchini. This year, try a new twist on a classic with pina colada zucchini bread! The combination of crushed pineapple with coconut and rum extracts recreate the traditional cocktail flavors. Instead of leaving your neighbors and co-workers with an anonymous bag of zucchini, bake them a loaf of this delicious quick bread\u2014they\u2019ll be sure to ask for the recipe!<\/span><\/p>\r\n[embed_shop_button shop_btn_text=\"Get the Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-zucchini-bread\/\"]\r\n\r\n<hr \/>\r\n\r\n<img class=\"alignnone wp-image-2022225 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pina-Colada-Zucchini-Bread_BAKE24_42315_DR_05_01_12bC-e1722367141755-700x467.jpg\" alt=\"Pina Colada Zucchini Bread\" width=\"700\" height=\"467\" \/>\r\n<h2>How to Participate<\/h2>\r\n<ul>\r\n \t<li><b><b>Bake this bread: <\/b><\/b>You\u2019ll need about two large zucchini to make 3 cups shredded.<span class=\"s2\"><span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\r\n \t<li><strong>Review the recipe:<\/strong> Post your review under the recipe on our website and share your thoughts in our <a href=\"https:\/\/www.facebook.com\/groups\/bakeable\/\" target=\"_blank\" rel=\"noopener\">Facebook group<\/a>.<\/li>\r\n \t<li><strong>Enter our sweepstakes:\u00a0<\/strong>Share photos of this month's bake with us and you could win nifty gear for your kitchen.<\/li>\r\n \t<li><strong>Share photos:<\/strong> You can also share pics in the <a href=\"https:\/\/www.facebook.com\/groups\/bakeable\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Bakeable Facebook group<\/a> or on <a href=\"http:\/\/instagram.com\/tasteofhome\" target=\"_blank\" rel=\"nofollow noopener\">Instagram<\/a> (use #bakeable). We'd love to see what you're baking!<\/li>\r\n \t<li><strong>Ask questions:<\/strong> If you need help or a few baking tips, talk with our <em>Taste of Home<\/em> baking pros and fellow bakers. They're ready to answer all your questions in our <a href=\"https:\/\/www.facebook.com\/groups\/bakeable\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Facebook group<\/a>.<\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n<h2><strong>Baking Resources<\/strong><\/h2>\r\nWe're confident you can tackle this recipe, but if you need a little help along the way, don't be afraid to ask us questions in our <a href=\"https:\/\/www.facebook.com\/groups\/bakeable\" target=\"_blank\" rel=\"noopener\">Bakeable Facebook group<\/a>!\r\n\r\n[embed_section]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"1906416\" imageid=\"2009378\" title=\"Do You Have to Peel Zucchini? Our Pros Settle the Debate\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/do-you-have-to-peel-zucchini\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"917478\" imageid=\"1865531\" title=\"Why You Should Bake with Room-Temperature Eggs\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"915930\" imageid=\"1806974\" title=\"The Best Loaf Pans: Decorative, Glass, Non-Stick and More\" linkurl=\"https:\/\/www.tasteofhome.com\/collection\/the-best-loaf-pan-for-every-baker\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n<hr \/>\r\n\r\n<h2>Enter Our Sweepstakes<\/h2>\r\n<img class=\"alignnone wp-image-2022230\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/GREENLIFE-CERAMIC-NONSTICK-4-PIECE-BAKEWARE-SET_ecomm_via-greenpan.us_.jpg\" alt=\"Greenlife Ceramic Nonstick 4 Piece Bakeware Set\" width=\"700\" height=\"700\" \/>\r\n\r\nShare a photo of something you've baked this month (maybe this bread), and you could win a <a href=\"https:\/\/www.greenpan.us\/collections\/bakeware-sets\/products\/greenlife-ceramic-nonstick-4-piece-bakeware-set-turquoise\" target=\"_blank\" rel=\"noopener\">GreenLife ceramic 4-piece bakeware set<\/a>.\r\n\r\n<iframe id=\"zMgVGq\" class=\"embed_frame\" style=\"border: none; min-width: 100%; height: 810px;\" src=\"https:\/\/m.cmpgn.page\/zMgVGq?embed=3&amp;script=0\" sandbox=\"allow-modals allow-forms allow-scripts allow-same-origin allow-popups allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-popups-to-escape-sandbox\" allowfullscreen=\"allowfullscreen\" data-no-resize=\"\" data-hj-allow-iframe=\"\"><\/iframe>\r\n\r\n<hr \/>\r\n\r\n<h2><strong>Check Out Past Challenges<\/strong><\/h2>\r\nWant to catch up on challenges? See what we've made in the past and give these recipes a try!\r\n<p class=\"p1\">[embed_section]<\/p>\r\n[embed-content tmbi_embed_carousel_content_id=\"18783\" imageid=\"2004347\" title=\"July: Coca-Cola Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/cokecola-cake\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"26018\" imageid=\"1971939\" title=\"June: Blueberry Kuchen\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-kuchen\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"187857\" imageid=\"1987346\" title=\"May: Rhubarb Streusel Muffins\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"69273\" imageid=\"1942934\" title=\"April: Key Lime Bars\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-bars\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"360983\" imageid=\"1958164\" title=\"March: Best Ever Bread Pudding\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-bread-pudding\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"50074\" imageid=\"1919649\" title=\"February: Best Red Velvet Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"209663\" imageid=\"1935888\" title=\"January: Soft Garlic Breadsticks\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/soft-garlic-breadsticks\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"1925465\" imageid=\"1925571\" title=\"December: Pesto Tree Bread\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-christmas-tree-bread\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_HPCBZ18_94698_D05_17_4b-2.jpg\" title=\"November: Cranberry Bars\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-bars-with-cream-cheese-frosting\/\" \/]\r\n\r\n[embed-content imageid=\"1888827\" title=\"October: Cinnamon Swirl Bread\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/\" \/]\r\n\r\n[embed-content imageid=\"1635615\" title=\"September: Apple Galette\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" \/]\r\n\r\n[embed-content imageid=\"1903773\" title=\"August: Homemade Toaster Pastries\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-frosted-strawberry-pop-tarts\/\" \/]\r\n\r\n[embed-content imageid=\"1862080\" title=\"July: Baked Alaska\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/grasshopper-baked-alaska\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberries-and-Cream-Scones_EXPS_TOHJJ23_32359_P2_MD_01_10_3b.jpg\" title=\"June: Strawberry Scones\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/strawberries-n-cream-scones\/\" \/]\r\n\r\n[embed-content imageid=\"1759205\" title=\"May: Ohio Shaker Lemon Pie\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg\" title=\"April: Pineapple Upside-Down Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/\" \/]\r\n\r\n[embed-content imageid=\"1606779\" title=\"March: Irish Soda Bread\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/classic-irish-soda-bread\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHFM23_226955_P2_MD_09_16_5b.jpg?fit=696,696\" title=\"February: French Macarons\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-macarons\/\" \/]\r\n\r\n[embed-content imageid=\"1836520\" title=\"January: Pizza Dough\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Cookie-Cutouts_EXPS_TOHDJ20_44384_B08_07_2b-6.jpg\" title=\"December: Gingerbread Cookies\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-cookie-cutouts\/\" \/]\r\n\r\n[embed-content imageid=\"1820611\" title=\"November: Best-Ever Dinner Rolls\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/best-dinner-rolls\/\" \/]\r\n\r\n[embed-content imageid=\"1818906\" title=\"October: Chocolate Chip Blondies\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-blondies\/\" \/]\r\n\r\n[embed-content imageid=\"1607293\" title=\"September: Zucchini Muffins\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-muffins\/\" \/]\r\n\r\n[embed-content imageid=\"1790072\" title=\"August: Ice Cream Sandwiches\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/almost-it-s-it-ice-cream-sandwiches\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iva-s-Peach-Cobbler_EXPS_BK22_3280_DR_06_09_1b-9.jpg\" title=\"July: Iva's Peach Cobbler\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" \/]\r\n\r\n[embed-content imageid=\"1779554\" title=\"June: Fresh Fruit Tart\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Lemon-Meringue-Pie_EXPS_TOHAM22_23527_E11_05_6b.jpg\" title=\"May: Lemon Meringue Pie\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/classic-lemon-meringue-pie\/\" \/]\r\n\r\n[embed-content imageid=\"1732245\" title=\"April: Carrot Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/vertical-carrot-cake\/\" \/]\r\n\r\n[embed-content imageid=\"1754013\" title=\"March: Tres Leches Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" \/]\r\n\r\n[embed-content imageid=\"1674044\" title=\"February: Raspberry Eclairs\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\r\n\r\n[embed-content imageid=\"1728584\" title=\"January: Buttermilk Biscuits\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/BWD21_187_B10_20_2b.jpg\" title=\"December: Cinnamon Coffee Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-coffee-cake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/The-Best-Pecan-Pie_EXPS_TBZ21_262884_B05_21_1b-3.jpg\" title=\"November: Pecan Pie\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/BW21_34484_E09_01_9b.jpg?fit=696,696\" title=\"October: Caramel Tassies\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel-tassies-that-taste-just-like-twix-cookies\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/BW21_45590_E07_20_15b.jpg?fit=696,696\" title=\"September: Soft Pretzels\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-soft-pretzels\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/BWCR21_34719_E07_14_10b.jpg?fit=696,696\" title=\"August: Magic Bars\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-magic-bars\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/BWCR21_263640_E06_03_14b.jpg?fit=696,696\" title=\"July: Garden Focaccia\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-garden-focaccia\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/THAM17_186286_C11_15_10b.jpg\" title=\"June: Strawberry Shortcake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-strawberry-shortcake-from-scratch\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/BWCR21_8448_B04_06_15b.jpg?fit=696,696\" title=\"May: Whoopie Pies\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chocolate-whoopie-pies\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_18b.jpg?fit=696,696\" title=\"April: Triple Citrus Cheesecake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-layered-cheesecake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/BWCR21_89961_E02_02_13b.jpg?fit=696,696\" title=\"March: Gooey Butter Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-st-louis-gooey-butter-cake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/BWCR21_190988_E01_07_15b-1.jpg?fit=696,696\" title=\"February: Fudgy Brownies\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fudgy-brownies\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vanilla-Bean-Cupcakes_EXPS_BW20_53092_B10_03_15b-6.jpg\" title=\"January: Vanilla Cupcakes\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vanilla-cupcakes\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/BWSRC_256295_E11_17_9b.jpg?fit=696,696\" title=\"Holiday Half-Dozen: Benne Seed Wafers\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-benne-seed-wafers\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/BWSRC_249512_E11_17_13b.jpg?fit=696,696\" title=\"Holiday Half-Dozen: Mexican Tea Cookies\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-mexican-tea-cookies\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/BW20_29516_B10_07_10b.jpg?fit=696,696\" title=\"Holiday Half-Dozen: Rugelach\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rugelach-cookies\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/BW20_247164_B10_07_10b.jpg?fit=696,696\" title=\"Holiday Half-Dozen: Red Velvet Cookies\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-red-velvet-cookies\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16651_CC144384C05_22_7b-2.jpg\" title=\"Holiday Half-Dozen: Spritz\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-spritz-cookies\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/BW20_22631_B09_29_18b.jpg?fit=696,696\" title=\"November: Cinnamon Rolls\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-the-best-homemade-cinnamon-rolls\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/BWS20_168871_E09_10_15b.jpg?fit=696,696\" title=\"October: Pumpkin Cream Tiramisu\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pumpkin-tiramisu\/\" \/]\r\n\r\n[embed-content imageid=\"1530601\" title=\"September: German Apple Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-german-apple-cake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/07\/GHTAJ17_135180_B05_31_8bC-1.jpg?fit=696,696\" title=\"August: Flourless Chocolate Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-flourless-chocolate-cake-as-good-as-a-restaurants\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/BW20_235557_B06_03_11b.jpg?fit=696,696\" title=\"July: Key Lime Cream Pie\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-no-bake-key-lime-cream-pie\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/exps252142_CourtneyRich025__blogger.jpg?fit=696,696\" title=\"June: Birthday Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-birthday-cake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Ever-Banana-Bread_EXPS_GHBZ18_3309_E08_08_2b-1.jpg\" title=\"May: Banana Bread\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-banana-bread\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/LemonBundtCake_1.jpg?fit=696,696\" title=\"April: Lemon Bundt Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-bundt-cake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/THD16_199388_D07_26_4b.tif.jpg?fit=696,696\" title=\"March: Crescent Rolls\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crescent-rolls\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/BW19_144562_B11_05_17b.jpg?fit=696,696\" title=\"February: Chocolate Swirl Cheesecake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chocolate-swirl-cheesecake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/BW19_47666_C10_04_9b.jpg?fit=696,696\" title=\"January: Monkey Bread\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/monkey-bread-from-scratch\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/exps184278__TH143195D09_03_2b.jpg\" title=\"December: Yule Log Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-yule-log-cake\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/HCCBZ19_PU5023_B05_24_5b.jpg?fit=696,696\" title=\"November: Christmas Cookies\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-basic-cookie-dough\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/BW19_29181_E08_22_12b.jpg?fit=696,696\" title=\"October: Cranberry Citrus Pie\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/cranberry-pie\/\" \/]\r\n\r\n[embed-content image=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/BW19_38307_B08_09_15b.jpg?fit=696,696\" title=\"September: Chocolate Layer Cake\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-chocolate-layer-cake\/\" \/]\r\n\r\n[\/embed_section]\r\n<h2><strong>See What's Next<\/strong><\/h2>\r\nEvery month we'll be introducing a new challenge. You can see what's coming next by <a href=\"https:\/\/www.tasteofhome.com\/newslettersignuppage\/\">subscribing to our newsletter<\/a> or joining the <a href=\"https:\/\/www.facebook.com\/groups\/bakeable\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Bakeable Facebook group<\/a>. We'll also be posting more recipes, more tips and checking out your photos and stories. 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