Menu

Cheese Chicken Soup

16 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

8 servings (22/3 quarts)

Updated: Nov. 08, 2023
Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa
Cheese Chicken Soup
Cheese Chicken Soup Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups shredded cooked chicken breast
  • 3-1/2 cups water
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 can (14-1/2 ounces) diced potatoes, drained
  • 1 lb. Velveeta, cubed
  • Minced chives, optional

Directions

  1. In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.

Nutrition Facts

1-1/3 cups: 429 calories, 22g fat (11g saturated fat), 116mg cholesterol, 1464mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 33g protein.