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Beef and Provolone Sliders

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Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Aug. 09, 2024
My family enjoys these beef and provolone sliders for a quick meal. There are so many combinations you can use but this one is cheesy and packed with flavor. I came up with this recipe about a month ago and we all loved it. —Sheryl Little, Cabot, Arkansas
Beef and Provolone Sliders
Beef & Provolone Sliders Recipe photo by Taste of Home
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Ingredients

  • 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1/2 cup prepared pesto
  • 1/2 pound thinly sliced deli roast beef
  • 6 slices provolone cheese

Directions

  1. Preheat oven to 350°. Place tomatoes in a small bowl; cover with hot water. Let stand until hydrated, about 15 minutes; drain and pat dry.
  2. Without separating rolls, cut the rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking dish. Spread pesto over cut sides of top and bottom halves. Layer the bottom halves with beef, cheese and sun-dried tomatoes; replace top halves of rolls.
  3. Cover with foil and bake until cheese is melted, 20-22 minutes. Remove foil and bake until tops are golden brown, about 2-3 minutes.

Nutrition Facts

2 sliders: 437 calories, 20g fat (8g saturated fat), 68mg cholesterol, 737mg sodium, 43g carbohydrate (18g sugars, 5g fiber), 22g protein.